Canned Goods:

• Canned goods, including soups/stews, canned pasta, pasta sauces, tuna/salmon, vegetables, and fruit are always needed.

Dry goods

• Pasta, cereal, crackers, cookies, rice, and other staples.

Meat and fish

• We know meat and fish are expensive, but they provide essential protein when available.

Juice and drinks

• Milk, juice and healthy drinks are always appreciated, including serving sized drinks for school lunches.

Fresh fruit and vegetables

• Unfortunately, these are generally expensive, but an important part of a healthy diet if available.

Frozen Food

• We do have freezers to accommodate frozen food, which is often a more affordable option than fresh.

Non-Food items

• We will distribute essential non-food items if we have them. Although our focus is on food, other things (like toothpaste) are still used by the food bank clients and families.

This list is not a limitation – generally any type of food donated can be used (although unfortunately, food past its expiry date cannot be distributed, even if it is not spoiled).